Title
Characteristics of local rice flour (MR 220) produced by wet and dry milling methods
Genetics of yield and its components in eggplant (Solanum melongena L.)
Digital gene expression of water-stressed Phyllanthus urinaria (Dukung anak)
The effects of pressure and pressing time on the mechanical and physical properties of oil palm empty fruit bunch medium density fibreboard
Mechanical properties of beating pulp and paper from rice straw
Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes
On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in selected tropical citrus
Natural antioxidant properties of selected wild Mangifera species in Malaysia
Identification of candidate genes involved in brown planthopper resistance in rice using microarray analysis
Precision nutrient management for export quality chrysanthemum: Soil nutrient status in relation to plant uptake
Antimicrobial potency of essential oil from cashew (Anacardium occidentale Linn.) clones
Effect of poultry manure on the growth and yield of leaf mustard (Brassica juncea) and lettuce (Latuca sativa) grown on bris soil
Effect of rhizosphere cooling on tomato crop performance under controlled environment structure
Application of phosphate solubilising microorganisms to increase the solubilisation of rock phosphates in soil
Proximate composition, mineral and total phenolic contents, and scavenging activity of breadnut fruit (Artocarpus camansi)
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Journal of Tropical Agriculture and Food Science (JTAFS)
Publication and Knowledge Management Programme, Corporate Communication and Quality Centre,MARDI Headquarters, Serdang Persiaran MARDI-UPM, 43400 Serdang, Selangor Malaysia
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