Title
Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour
Drying of Stevia leaves using laboratory and pilot scale dryers
Characterization of soil microbial functional diversity in Pulau Tekak Besar, Tasik Kenyir
Hygromycin as selective marker in Agrobacterium-mediated genetic transformation of indica rice MR 219
Application of Trichoderma spp. to control stem end rot disease of mango var. Harumanis
Effects of 1-methylcyclopropene on activities of ethylene biosynthesis and cell wall degrading enzyme during ripening of papaya ‘Sekaki’
Population abundance of whitefly, Bemisia tabaci (Genn.), on chilli and other vegetable crops under glasshouse conditions
Antioxidant and antimicrobial activities of pink guava leaves and seeds
Validation of a ‘multi-residue’ analytical method for pesticide residue analysis in fruits
Effects of organic fertilizers on performance of cauliflower (Brassica oleracea var. botrytis) grown under protected structure
Effects of pH on mycelial growth and amino acid composition of Lentinula edodes in submerged cultures
Isolation, screening and identification of mannanase producer microorganisms
Optimization of indirect immunoassay for aflatoxin B1 detection
Diversity assessment of Malaysian rice germplasm accessions for drought tolerant grain yield QTLs
Carbon utilization pattern of Exserohilum monoceras isolates from Malaysian rice fields
Adsorption and leaching studies of molinate, carbofuran and propiconazole in Muda agricultural soils
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Journal of Tropical Agriculture and Food Science (JTAFS)
Publication and Knowledge Management Programme, Corporate Communication and Quality Centre,MARDI Headquarters, Serdang Persiaran MARDI-UPM, 43400 Serdang, Selangor Malaysia
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