Title
Improvement of yield and quality of starfruit clone B10 cultivated under netted structure
Maturity stages for stalk-cut burley tobacco and their relationships with leaf chlorophyll content
Response of starfruit shoot and root to varying rooting volumes
Production of semi-refined carrageenan from locally available red seaweed, Eucheuma cottonii on a laboratory scale
Effect of potassium sorbate dips on refrigerated storage of modified atmosphere packed barramundi (Lates calcarifer) fillets
Effect of different post-harvest treatments on quality of minimally processed long bean (Vigna unguiculata var. Sesquipedalis)
Performance of two differential global positioning system (DGPS) receivers for precision agriculture
Yield performance and selection of F1 hybrid Liberica coffee
Penentuan proksimat dan kajian penyimpanan kuih tradisional dari program Satu Kampung Satu Industri di Kedah
Field performance of papaya lines selected for tolerance to ringspot virus disease
Packaging techniques to prolong the shelf life of brown rice and partially milled rice at ambient storage
Pengeringan hirisan mengkudu dengan udara panas dan dinyahlembap
Packaging and shelf life of high fibre high protein coconut-oat snack
Penilaian kecekapan firma pemprosesan produk makanan berasaskan ikan di Malaysia, 1996–1998
Economic valuation of environmental resources at Malaysia Agriculture Park
Teknik pembungkusan beras perang: Kesan terhadap mutu semasa penyimpanan
Status of aflatoxin contamination in groundnut from five districts in Perak
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Journal of Tropical Agriculture and Food Science (JTAFS)
Publication and Knowledge Management Programme, Corporate Communication and Quality Centre,MARDI Headquarters, Serdang Persiaran MARDI-UPM, 43400 Serdang, Selangor Malaysia
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